Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, hangover egg drop soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hangover Egg Drop Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Hangover Egg Drop Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper. All Reviews for Egg Drop Soup (Better than Restaurant Quality!) I had never had egg drop soup and it was good.

To get started with this recipe, we have to prepare a few components. You can cook hangover egg drop soup using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hangover Egg Drop Soup:

1. Make ready 2 cups water
2. Take 2 cubes chicken bouillon
3. Get 1/2 tablespoon soy sauce
4. Make ready 1 pinch white pepper
5. Take 2 stalks fresh chives
6. Prepare 1 teaspoon cornstarch (optional)
7. Prepare 2 teaspoon water (optional)
8. Make ready 2 eggs

Egg drop soup was always her first choice. You don't need to add tons of spices like star anise and cloves because it overpowers the delicate egg flavor. Making these soups during the winter months. Egg drop soup recipe 蛋花汤 is the easiest Chinese soup recipe to prepare.

Steps to make Hangover Egg Drop Soup:

1. Bring water and bouillon to boil to make broth
2. Chop chives and whisk eggs while broth comes to boil
3. Add soy sauce & white pepper to broth
4. If you like your egg drop soup thicker, make a slurry by whisking corn starch into a tiny bit o’ water, then add to soup
5. Slowly stir in whisked eggs and reduce heat, let simmer until eggs are cooked to preference
6. Move to bowls and add chives
7. DONESKIES! Snap a photo & show us how it turned out!
8. Not hungover? Try adding chopped mushrooms, and water chestnuts to kick it up a notch

Chinese restaurants usually have high-quality soup stock as the base of the soup. The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. The egg drop soup commonly made in Chinese households is not thickened with starch as those served at the Chinese restaurants in the States. Although I find most restaurant soups too starchy, I do like the extra silken texture. This recipe uses a moderate amount of starch to achieve a pleasant.

So that is going to wrap it up for this exceptional food hangover egg drop soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!