Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy egg drop soup with ramen noodles and chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Egg Drop Soup with Ramen Noodles And Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Egg Drop Soup with Ramen Noodles And Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

Ramen soup and egg drop soup are irresistible on their own, so it only makes sense that together, they would form the takeout-worthy ramen Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles, meaty chicken and. Here's a basic egg drop soup using instant ramen noodles. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions.

To begin with this recipe, we have to prepare a few ingredients. You can have easy egg drop soup with ramen noodles and chicken using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Egg Drop Soup with Ramen Noodles And Chicken:

1. Prepare 2 Cartons Chicken Broth (low sodium)32 ounce
2. Get 1 teaspoon Soy Sauce
3. Make ready 2 teaspoons Teriyaki Sauce
4. Take 1 pack Chicken Ramen Soup with Seasoning Packet
5. Get 1/8 teaspoon ground ginger
6. Take 2 Eggs, beaten
7. Prepare Shredded Deli Chicken
8. Take Chopped chives

For years, I've told you how. Use quick-cooking ramen and store-bought chicken broth to get this hearty rendition of the Chinese-restaurant classic on the table in a jiffy. This Easy Egg Drop Soup recipe will take you only minutes to cook and it tastes delicious! Really easy which is what I needed while I'm ill.

Instructions to make Easy Egg Drop Soup with Ramen Noodles And Chicken:

1. Pour both cartons of chicken broth into pot and bring to a boil….add ground ginger….
2. Add the 1 pack of ramen noodles with seasoning packet…..Noodles will cook with the chicken broth….
3. Add the soy sauce and teriyaki sauce to your pot…..reduce heat….
4. Add your shredded chicken to pot…..then slowly stir in your beaten eggs, use a fork to stir them in….then remove pan from heat so eggs will stop cooking….
5. Add chives,ENJOY and EAT !!! ☺️

I started with homemade chicken broth and went from there. Next time I make this I'll increase the cornstarch and decrease the soy sauce by half (it tasted way too much like soy sauce). It's always a good idea to taste and adjust the salt if needed. To keep with the flavor profile, I'd add soy sauce if you need more As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Egg drop soup is a classic Chinese soup of beaten eggs cooked into a chicken broth base with spices.

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