Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mexican stuffed shells. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Jumbo shells stuffed with ground beef and refried beans and topped with picante sauce is a Mexican- and Italian-inspired weeknight meal. In a frying pan cook ground beef; add taco seasoning and prepare according to package directions. Add cream cheese, cover and simmer until cheese is melted.

Mexican Stuffed Shells is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Mexican Stuffed Shells is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mexican stuffed shells using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mexican Stuffed Shells:

1. Take 10 Shells
2. Prepare 1 lb Ground Beef (I used turkey)
3. Make ready 1 cup Salsa
4. Get 1 can Enchilada Sauce (10 oz)
5. Take 1 envelope Taco Seasoning
6. Make ready 1 cup Cheddar Cheese
7. Make ready 1/2 cup Mozzarella Cheese
8. Make ready 1/2 Onion
9. Prepare 2 oz Cream Cheese

This recipe so easy and loved by the whole family! Mexican stuffed shells are a delicious combination of Mexican flavors and pasta, with seasoned ground beef and gooey cheese, its a dinner everyone will love! These Mexican stuffed shells are a fun twist off of traditional Italian style stuffed shells, usually filled with a mixture of cheeses and topped with marinara sauce and topped with. This recipe for Mexican stuffed shells is jumbo pasta stuffed with taco meat, then covered with cheese and baked for perfection.

Instructions to make Mexican Stuffed Shells:

1. Preheat oven to 350°F.
2. Boil shells until al dente.
3. Brown ground beef and onions.
4. Add taco seasoning when it is browned.
5. In a separate bowl mix together enchilada sauce and salsa.
6. Add cream cheese to the ground beef.
7. Put salsa mixture at the bottom of a baking dish.
8. Assemble shells.
9. Put the rest of the salsa mixture over top.
10. Bake in oven for 30 mins.
11. Sprinkle with cheeses then put back in the oven uncovered for 15 minutes.
12. Serve and enjoy!

A fun twist on classic stuffed shells that the whole family will love! Stuffed shells are a family favorite in my house, including chicken alfredo stuffed shells and pizza stuffed shells. How to make Mexican stuffed shells. Scroll down for the printable Mexican stuffed shells recipe. Boil pasta according to package and drain.

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