Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, burrito filling/nacho topping. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Burrito filling/Nacho topping is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Burrito filling/Nacho topping is something which I’ve loved my whole life. They’re nice and they look wonderful.

Let us know what you guys think of our first cooking video, we plan to put up one cooking video every week. Tacos, burritos, and enchiladas may have originated in Mexico and Latin America, but they have been welcomed and adapted by cooks all over the world. Skip the barbecue sauce and you have a great filling for tacos or burritos. • We take your favourite regular burrito and top it with salsa, sour cream, guacamole and melted jack cheese to take it to the next level of flavour.

To get started with this recipe, we have to prepare a few ingredients. You can cook burrito filling/nacho topping using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Burrito filling/Nacho topping:

1. Get 5 lb lean ground chuck
2. Get 1 can Red enchilada sauce Lg can
3. Make ready 1 bunch green onion
4. Make ready 1 can green chiles
5. Prepare 1 can fat free Taco Bell refried beans
6. Prepare 2 packages Knorr broccoli cheese rice cooked as directed on pkg
7. Take 2 can Salsa Verde
8. Prepare 1 small Jar of salsa
9. Make ready 2 envelope Burrito seasoning

The first will be a Steakhouse Burrito featuring grilled steak, potatoes bites, three cheeses, sour cream, and Green Chile Queso wrapped in a flour tortilla. If you enjoy getting your fingers covered in cheese, Taco Bell is also introducing these new Steakhouse Nachos that are topped with strips of steak. Then topped with your choice of protein, beans, all-natural shredded cheese and pico de gallo and fresh cut toppings. Finished off with our variety of special sauces.

Steps to make Burrito filling/Nacho topping:

1. Brown ground chuck drain any grease
2. Transfer meat to a slowcooker, add remaining ingredients and cook on high 6 hours.
3. Works as a filling for burritos and i added cheese in the end. Monterey Jack. And i topped burritos with verde sauce and cheddar cheese. Also good topping for nachos.

Large burrito filled with choice of meat with mushrooms, onions, tomatoes, and rolled in a big flour tortilla. Topped with nacho cheese, and ranchero sauce, lettuce, Pico de Galo, guacamole, and tomatoes. What kind of toppings are great on chili? I love loading up my chili with all kinds of toppings! Sliced avocado, chopped green onion, and diced red onion are my personal favorites.

So that’s going to wrap this up for this exceptional food burrito filling/nacho topping recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!