Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple ground beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Simple Ground Beef Stroganoff is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Simple Ground Beef Stroganoff is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook simple ground beef stroganoff using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Ground Beef Stroganoff:

1. Get 250 grams ground beef
2. Make ready 1/2 green bell pepper, sliced
3. Take 1/2 onion, sliced thinly
4. Prepare 250 grams champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first)
5. Make ready 150 ml cooking cream
6. Prepare 1 dash crushed black pepper
7. Make ready 1/2 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
8. Take 1 tsp worcestershire sauce
9. Get 1 tbsp oil

Instructions to make Simple Ground Beef Stroganoff:

1. Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef.
2. Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms.
3. Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce.
4. Add cooking cream. Simmer for about five minutes, and it's done.

So that’s going to wrap it up for this special food simple ground beef stroganoff recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!