Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green chicken enchilada casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green chicken enchilada casserole is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Green chicken enchilada casserole is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook green chicken enchilada casserole using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green chicken enchilada casserole:

1. Make ready tomatillo salsa
2. Take 16 tomatillos
3. Take 1/4 large onion
4. Get 2 garlic cloves
5. Take 1 tbsp salt
6. Get 1 cup water
7. Make ready 2 dash ground cumin
8. Get 1 tsp black pepper
9. Make ready dash vinegar
10. Make ready chicken
11. Get 5 cup Homemade chicken broth, canned chicken broth, or water
12. Get 10 piece chicken, thighs and legs shredded
13. Prepare 1/2 bunch cilantro
14. Prepare 1 1/2 lb monterey jack cheese
15. Make ready 1 packages corn tortillas

Sprinkle on a thin layer of cheese. Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Chicken - Chicken breast that's been cooked. Shred it up for this casserole.

Steps to make Green chicken enchilada casserole:

1. For green tomatillo salsa, remove shell and wash. In medium saucepan and one cup water, tablespoon of salt, 2 cloves of garlic and tomatillos. Cook on medium high for approximately 15-20 or until tomatillos begin to get soft. NOT squsihy.
2. While the veggies cook, put chicken to boil on medium. If you are using water you will need to season your chicken with s&p, garlic , onion, cumin and cilantro. Or you could always use a chicken bullion cube either Knorr or Goya adobo all purpose seasoning. Your chicken needs to have flavor. Cook approximately 30 min or until done.
3. Remove tomatillos, onion and garlic put in blender and add 1/2 cup cilantro, 2 teaspoons of salt, 1 teaspoon pepper and a dash of vinegar. Blend until smooth you do not want it to be chunky. Make sure to taste it to see if you need to adjust this seasoning. Once blended it makes roughly 3 1/2 cups of salsa, set aside
4. Remove chicken from pot and shred then add 1/2 cup of the green salsa and mix. At this point you want to taste the chicken and make sure it has enough salt and pepper. Preheat oven to 400
5. To begin layering warm up corn tortillas no more than 10 to 15 seconds you just want them to be playable. put about a teaspoon of vegetable oil on the bottom of the pan you will put the casserole in this helps to keep the tortilla crunchy on the bottom.Put one layer of chicken and some green salsa on top and add a sprinkle of shredded Monterey jack cheese. Repeat until you have filled the pan.
6. Bake at 400 for 35 minutes.

Easiest thing to do is buy a rotisserie chicken and shred it up. Flour tortillas - Traditionally enchiladas are made with corn tortillas but I have always preferred flour tortillas because I like how soft they are. If you prefer the more version you can substitute corn tortillas for flour tortillas. Since corn tortillas are smaller you will need a few more than are listed in the recipe to cover each layer. How To Make A Chicken Enchilada Casserole: To make this chicken enchilada casserole, simply: Cook your filling: Sauté the onion and pepper until soft.

So that’s going to wrap this up for this special food green chicken enchilada casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!