Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg drop soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

Egg Drop Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Egg Drop Soup is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook egg drop soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Drop Soup:

1. Prepare 2 big packages of liptons chicken noodle soup
2. Get 4 large eggs
3. Take 1 garlic clove, minced
4. Get 1 tsp garlic herb spice
5. Get 1 tsp grated parmesan cheese (optional)
6. Make ready 1 tsp hot sauce (optional)
7. Prepare 8 cups water

Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. It's made with eggs, ginger, green onions, and mushrooms.

Steps to make Egg Drop Soup:

1. In a large saucepan filled with water, put in both packages of soup mix, garlic, spices
2. While waiting for soup to boil; mix ur eggs in a bowl, set aside.
3. Once soup is in a roiling boil slowly pour in, little by little, the egg mixture.
4. Continue to boil for 5-8 minutes

Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

So that is going to wrap this up with this exceptional food egg drop soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!