Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, egg drop soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Drop Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Egg Drop Soup is something which I have loved my entire life. They are nice and they look fantastic.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

To get started with this recipe, we must prepare a few components. You can cook egg drop soup using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop Soup:

1. Take 4 cup chicken broth
2. Take 2 tbsp cornstarch
3. Get 1 tsp ground ginger
4. Prepare 1/4 tsp garlic salt
5. Get 2 large eggs
6. Prepare 2 egg whites
7. Make ready 1/2 tsp sesame oil
8. Make ready 2 green onions chopped
9. Make ready salt

Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. It's made with eggs, ginger, green onions, and mushrooms.

Steps to make Egg Drop Soup:

1. Whisk together chicken stock (chilled or room-temperature), cornstarch, ginger and garlic powder in a medium saucepan until combined and no lumps remain.
2. Heat over high heat until boiling, stirring occasionally.
3. Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl.
4. Once the broth reaches a boil, remove from heat. Then use a fork or whisk to stir the broth in a circular motion, while slowly pour the whisked eggs into the soup to create egg ribbons.
5. Stir in the sesame oil, green onions (optional) until combined.
6. Season with salt and pepper to taste. Serve immediately, topped with additional green onions for garnish.

Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

So that’s going to wrap this up with this special food egg drop soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!