Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 4 layer loaded enchilada casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

4 Layer Loaded Enchilada Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. 4 Layer Loaded Enchilada Casserole is something which I’ve loved my entire life.

Layers of chicken, tortillas, cheese, beans and enchilada sauce create a dig-in favorite. This casserole is stacked with all of the things that you love about an enchilada. It is loaded with so many delicious ingredients inside.

To begin with this recipe, we have to first prepare a few ingredients. You can have 4 layer loaded enchilada casserole using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 4 Layer Loaded Enchilada Casserole:

1. Prepare 2 lb ground meat
2. Prepare 2 can enchilada sauce
3. Prepare 1 can rotel tomatos
4. Get 1 can refried beans
5. Make ready 3 tbsp minced onions
6. Prepare 3 cup mexican shredded cheese
7. Take 8 medium tortilla shells

Easy and delicious, this vegan enchilada casserole is a mouthwatering layered Mexican dish that you can pull together in minutes. No more having to prep and work all day on making traditional enchiladas, easy and delicious way to enjoy the meal without all the work. I have made this casserole three times and my family loves it. Even my picky five year old loves it.

Steps to make 4 Layer Loaded Enchilada Casserole:

1. Cook & brown meat, add minced onion til soft.
2. Mix refried beans, sauce, rotel & cheese in mixing bowl.
3. Drain meat & onions, add to other ingredients, stir together.
4. Preheat oven to 350°F.
5. Layer cake pan with 2 tortilla shells, spread mixture over shells.
6. Continue step 5 til there are 4 layers.
7. Put in oven for 1/2 hour.

This easy Instant Pot enchilada casserole is perfectly layered and feeds a family. This is one of those recipes that Chicken enchilada casserole, to be exact. And my mom always obliged because enchiladas were one of those recipes that fed. Enchilada sauce is what makes this five-ingredient casserole possible. Casually layer sweet potato slices lasagna-style with drained, canned black beans and handfuls of spinach.

So that’s going to wrap this up for this exceptional food 4 layer loaded enchilada casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!