Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's easy egg drop soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This was delicious :) I love egg drop soup, and this tasted almost exactly like the stuff you can get in a restaurant. Great recipe for Mike's Easy Egg Drop Soup. This recipe is deliberately high in sodium to prompt sufferers to drink additional fluids throughout the day and, it's light enough for flu sufferers to keep down.

Mike's Easy Egg Drop Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Mike's Easy Egg Drop Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's easy egg drop soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Easy Egg Drop Soup:

1. Prepare Egg Drop Soup
2. Prepare 2 large Eggs [lightly beaten]
3. Make ready 1 box 32 oz Chicken Broth [with sodium]
4. Prepare 1 tbsp Powdered Chicken Bouillon
5. Take 1/4 tsp Ground Ginger Or 1/2 tsp Minced Ginger
6. Prepare 1/4 tsp White Pepper
7. Make ready 2 tbsp Fine Chopped Chives
8. Prepare 1 Handfull Fresh Cilantro Leaves
9. Prepare Sides
10. Take 1 Soy Sauce
11. Prepare Options
12. Make ready 2 tbsp Cornstarch + 2 tbsp Water [option - to thicken]
13. Get 1 Handfull Fresh Spinach
14. Get 1 Handfull Kelp

Egg Drop Soup A classic Chinese restaurant favorite, this egg drop soup recipe is quick, easy to make, only requires a few ingredients, and is absolutely delicious. Egg Drop SoupContinue Reading We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. There are many recipe variations, but we like the addition of cornstarch to thicken the soup and give it a rich, golden color. Slowly stir the paste into the chicken stock before adding the eggs.

Steps to make Mike's Easy Egg Drop Soup:

1. Place everything in a small pot except for eggs and cilantro. Bring to a boil.
2. At boil, add lightly beaten eggs slowly. Drop by drop and make strands with them. Boil until cooked. About 1 minute at a high boil. Try adding fresh spinach and/or kelp at this point if you can get away with it. I couldn't.
3. Slowly add cornstarch at this point if you want to thicken your soup. Your soup will thicken as it boils.
4. Add fresh cilantro and serve hot with Soy Sauce.

Proceed with the rest of the directions. An easy recipe for a keto egg drop soup made without cornstarch. Don't worry about getting the eggs just right - it's delicious even when imperfect! There's something so comforting about this delicious soup. I find the combination of a rich broth and delicate egg ribbons, all flavored with soy sauce and green onions, irresistible.

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