Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg drop soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg drop soup is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Egg drop soup is something that I have loved my entire life. They are nice and they look fantastic.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

To get started with this particular recipe, we have to prepare a few components. You can have egg drop soup using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg drop soup:

1. Take 4 each Egg shell large
2. Make ready 2 gallon chicken broth or base

Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. It's made with eggs, ginger, green onions, and mushrooms.

Instructions to make Egg drop soup:

1. In a medium bowl, beat eggs together until well mixed
2. In a large stock pot, bring chicken broth to a rapid boil. keeping broth in motion, slowly pour in the beaten eggs to cook them in threads.
3. yields 6, 12 oz servings.

Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

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