Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, wet burrito. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Wet Burrito is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Wet Burrito is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have wet burrito using 3 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Wet Burrito:

1. Take 4 lb pork shoulder
2. Make ready 1 can enchilada sauce, small
3. Make ready 1 packages shredded cheese, mexican blend

If you like easy homemade meals and Mexican food, then you should like these burrito. A burrito is a Mexican dish consisting of a flour tortilla tightly wrapped around a filling of various ingredients, typically high-protein meats, beans, cheese, rice, and salsa. Experience our flavor at Sweeto Burrito. We have locations in Utah, Idaho, Washington and Virginia.

Instructions to make Wet Burrito:

1. Put pork into slow cooker, I did cut it into quarters to cook faster. Add sauce, add sliced onion at this time if you want. Cook on low for 7 hours or high for about 5. You know its done when it falls apart.
2. When done shred, heat up tortillas and fill with meat add a little bit of juice, you can add rice, beans, onion, etc to your liking. Roll burrito and place on oven safe dish, add more juice and cheese, bake until melted. I just stuck it into the microwave, quicker.
3. Serve with rice, beans, chips and salsa. Enjoy!

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So that is going to wrap it up with this special food wet burrito recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!