Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hj's slow cooker split pea soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Hj's Slow Cooker Split Pea Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Hj's Slow Cooker Split Pea Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hj's slow cooker split pea soup using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hj's Slow Cooker Split Pea Soup:

1. Make ready Soup mix
2. Take Dried green split peas.
3. Get Ham hocks, or 2 cups diced ham
4. Take Carrots, peeled and sliced.
5. Prepare Onion. Chopped
6. Get Ribs of celery plus leaves. Chopped.
7. Make ready Garlic. Minced.
8. Take Bay leaf
9. Make ready Fresh parsley, chopped, or 2 tsp dried parsley flakes
10. Make ready Seasoned salt
11. Get Black pepper
12. Get Hot water
13. Prepare Optional but delicious
14. Prepare Andouille Sausage cut into 1/4" rounds

Instructions to make Hj's Slow Cooker Split Pea Soup:

1. Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients.
2. Cover and cook on HIGH for 4-5 hours or on low for 8-10 hours until peas are very soft and ham falls off the bone.
3. Remove bones and bay leaf. Chop meat into bite sized pieces.
4. Mash peas to thicken more, if desired.
5. About an hour before you are ready to serve brown sausage and add to soup. if you are going to add this option.
6. Serve garnished with croutons. Freezes well.

So that is going to wrap this up with this special food hj's slow cooker split pea soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!