Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, ramen noodle egg drop soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ramen Noodle Egg Drop Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Ramen Noodle Egg Drop Soup is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook ramen noodle egg drop soup using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ramen Noodle Egg Drop Soup:

1. Prepare 1 package Ramen noodles
2. Take 3 cups water
3. Make ready 1-2 Tbsp butter
4. Make ready 2 eggs
5. Make ready to taste Light or heavy cream

Ramen soup and egg drop soup are irresistible on their own, so it only makes sense that together, they would form the takeout-worthy ramen of your dreams. Unlike your average ramen or egg drop soup, which can be about as filling as a large snack, the satisfying combination of tender noodles, meaty chicken and silky eggs in this ramen qualifies. In the same pot over medium-high heat, bring chicken broth, ginger, garlic, and soy sauce to a simmer. Remove the lid from the pot and add the ramen noodles to the heated broth.

Steps to make Ramen Noodle Egg Drop Soup:

1. Boil Ramen noodles in 3 cups of water with flavor packet.
2. Remove noodles and add 1 to 2 Tbsps butter to boiling broth.
3. Scramble 2 eggs and slowly drizzle into hot broth. Slowly stir to encourage egg to cook in long thin strips.
4. Allow to cook for about a minute. Return cooked noodles to broth and allow to reheat.
5. Serve in a bowl with cream poured on top.

Bring the heat back up to medium and let the noodles cook. Add the parsley, salt and pepper to the mixture and stir. Carefully drop the carrots and onions into the broth after the noodles cook for several minutes. Follow the directions for regular Ramen. Bring water to a boil, add noodles and turn down heat.

So that’s going to wrap it up for this special food ramen noodle egg drop soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!