Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg drop soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Drop Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg Drop Soup is something that I’ve loved my whole life.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg drop soup using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop Soup:

1. Make ready 1 cup chicken stock
2. Take 2 eggs whisked
3. Take 1 tsp corn starch in 1/4 water
4. Get 1 Tbsp ginger finely chopped
5. Make ready 1 stalk spring onions for garnish
6. Prepare to taste Salt

Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. It's made with eggs, ginger, green onions, and mushrooms.

Instructions to make Egg Drop Soup:

1. Heat chicken stock in a pot until scalding. Add ginger and boil for 2 minutes. Add corn starch solution and simmer. In the mean time whisked the egg in a bowl.
2. Stir the stock gently, carefully and continuously while slowly pouring the egg into the stock. Add salt and garnish with spring onions.

Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

So that is going to wrap this up with this special food egg drop soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!