Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mexican style smothered pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

How to Cook Smoked Pork Chops Mexican Style. How to Make Mexican Style Pork Chops. Pork chops bake up tender in a bed of Mexican-style rice for a dinner you can fix anytime with basics you probably keep on hand. · Tender pork chops simmer in a sweet and savory sauce flavored with beef broth, garlic, and soy sauce with just a pinch of red pepper flakes for zing.

Mexican style smothered pork chops is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Mexican style smothered pork chops is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican style smothered pork chops using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican style smothered pork chops:

1. Get 1 packages pork chops
2. Take 1 can green enchilada sauce
3. Get 1 cup chunky salsa
4. Make ready 1 onion, sliced
5. Take 1 green bell pepper, sliced
6. Take 1 packages mushrooms, sliced
7. Get 2 tbsp butter
8. Make ready 1 tbsp garlic
9. Take 1 cup cheese
10. Prepare 1 cilantro

Pork chops come from the loin of the pig, which can be roasted whole or cut into. Smoked pork chops can be cooked in many several recipes, not just pan fried. This recipe is a very popular way to cook smoked pork chops in México because almost everyone has at home all the ingredients in their kitchen: tomatoes, onion, garlic and canned chipotles. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor.

Steps to make Mexican style smothered pork chops:

1. Slice onion, bell pepper, and mushrooms in slivers and saute in butter with garlic. Set aside.
2. In medium bowl mix enchilada sauce and salsa
3. Line pork chops in greased baking dish and pour enchilada sauce mix over the top.
4. Bake at 350 for 25 minutes. Pull out and top with sauted vegies and cheese. Bake for an additional 15-20 minutes. Top with cilantro

Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. If your idea of a pork chop is a thin, dry, little piece of rubbery meat, you simply have not had the right. Before we get to the Southern Style Smothered Pork Chops, I have to tell you about our exciting week! We got our first ever puppy on Saturday! I do have an amazing recipe to share with you that I made last week!

So that is going to wrap this up for this exceptional food mexican style smothered pork chops recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!