Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, egg drop soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Egg Drop Soup is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Egg Drop Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

To get started with this recipe, we have to prepare a few ingredients. You can have egg drop soup using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg Drop Soup:

1. Make ready 8 cup water
2. Get 8 chicken bouillon cubes
3. Make ready 1/2 cup water
4. Prepare 4 tbsp cornstarch
5. Take 1 tsp sesame oil
6. Make ready 1 packages firm tofu
7. Take 1/2 packages frozen peas and carrots
8. Make ready 6 eggs
9. Prepare 1 finely diced green onion
10. Take 1 soy sauce (optional)

Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. It's made with eggs, ginger, green onions, and mushrooms.

Steps to make Egg Drop Soup:

1. *Prepping your tofu - Slice tofu and lay on a paper towel lined cookie sheet. Top with more paper towel and another cookie sheet. Weight down slightly and wait 30 minutes. Then prepare however you prefer - cutting into long stalks or small cubes, anything you like.
2. Bring 8 cups of water to a boil.
3. Add chicken bouillon cubes, stir until dissolved.
4. In a small bowl combine corn starch and 1/2 cup water, add to chicken broth.
5. Add sesame oil and stir well. I taste to see if salt is needed, your person choice.
6. Add desired amount of tofu and peas and carrots.
7. Bring back to a boil.
8. Beat desired amount of eggs. My family prefers a lot of egg I usually use about 5 sometimes 6.
9. Slowly pour the egg in while continuously stirring in 1 direction.
10. Remove from heat. Serve with green onion and soy sauce if desired.

Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

So that’s going to wrap it up with this exceptional food egg drop soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!