Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg drop soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Egg Drop Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Egg Drop Soup is something that I have loved my entire life. They are nice and they look fantastic.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg drop soup using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egg Drop Soup:

1. Make ready 4 cup Chicken Broth
2. Prepare 1 tsp (just a little less) Garlic Salt
3. Prepare 4 Eggs
4. Get 1 tsp Soy Sauce
5. Prepare 1 pinch White Pepper
6. Make ready 1 tbsp Chives
7. Make ready 2 1/2 tbsp Corn Starch
8. Make ready 1 tsp Sesame Oil

Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. It's made with eggs, ginger, green onions, and mushrooms.

Instructions to make Egg Drop Soup:

1. Set aside 3/4 cups of the chicken stock (or broth) and mix the corn starch in.
2. Bring the remaining amount of stock (or broth) to a boil
3. Add salt, white pepper, sesame oil, and soy sauce to the pot as the stock is heating up.
4. In a separate bowl, beat the eggs to submission, and then rub it in by yelling in their face. You're their master!
5. Once the broth has been brought to a boil, slowly add the eggs by dripping off a fork. The eggs should cook immediately upon contact. (and they thought they could withstand your beating! Stupid eggs…) You can also just pour the eggs in and filter through the fork. This may result in chunkier egg drops.
6. Finally, slowly add the corn starch mixture to the pot. Pour it in as you slowly stir everything. Let it sit for a couple minutes before serving to allow the corn starch to thicken the soup.
7. Eat. Did you seriously need me to tell you that?!

Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

So that is going to wrap this up with this special food egg drop soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!