Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, basil egg drop couscous soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Basil egg drop couscous soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Basil egg drop couscous soup is something that I’ve loved my entire life.

Egg drop soup makes great leftovers. You can reheat it either on the stove top or in the microwave. FRIDAY- Turmeric Egg Drop Soup I've marked Fridays as the perfect soup day because soup is so light on my stomach!

To begin with this recipe, we must prepare a few components. You can cook basil egg drop couscous soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basil egg drop couscous soup:

1. Take 1 1/2 cup Israeli couscous
2. Make ready 1 1/2 quart water
3. Get 2 tbsp cumino seeds
4. Get 2 tbsp sesame oil
5. Make ready 3 tbsp soy sauce
6. Take 1 tsp basil
7. Take 2 tbsp roasted sesame seeds
8. Get 1 tbsp bullion paste
9. Make ready 1 tsp ground black pepper
10. Get 2 eggs

Pour the puree into ice cube trays and freeze to create quick, easy-to-use portions, and then place the cubes in a freezer bag or container. Thaw a cube to use in salad dressings or marinades, or drop one into a pot of soup for an extra burst of flavor. Itty-bitty pasta plays the lead role in this simple orzo soup recipe with an egg drop soup style broth that has been boosted with flecks of chard and topped with vibrant, fire-roasted tomatoes. It's finished with an all-important thread of golden olive oil and a flurry of grated cheese.

Steps to make Basil egg drop couscous soup:

1. Boil water. Mix eggs enough to break yolk. Pour into water, stirring it in as you pour. Stir in bullion paste.
2. Stir in cumino, pepper, sesame seeds, sesame seed oil, and basil. Add couscous. Boil for 5 min. Add soy sauce.
3. Let stand for 5 minutes. Bon appetit!

This flavourful tomato basil soup is so delicious when served with some garlic toast or some crusty bread. It is heaven in a bowl. I bought a bunch of fresh basil few days back and thought of using that in many recipes. First one which i made is this soup, clicked it and enjoyed it to the core. Some people add cream in their tomato soup.

So that’s going to wrap it up with this exceptional food basil egg drop couscous soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!