Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken egg drop soup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken egg drop soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken egg drop soup is something which I have loved my whole life.

Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two. As fall and winter sets in, this Chicken Corn Egg Drop Soup really hits the spot on a cold day.

To begin with this recipe, we must prepare a few components. You can cook chicken egg drop soup using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken egg drop soup:

1. Take 3 cups chicken stock
2. Prepare 1/2 cup chicken shreds from stock
3. Get 2 eggs
4. Take to taste Salt
5. Make ready to taste Pepper
6. Make ready 1 spring onion greens
7. Take 1 tsp oil/butter
8. Get 1 tsp cornflour
9. Take 1 pinch turmeric

My ultimate Chinese egg drop soup recipe and also my tips for how to make Chinese soup broth using store-bought stock and a few little cheats. This simple egg drop soup recipe makes use of leftover chicken to create a light, comforting and delicious meal. One of my favorite quick cooking Chinese soup is a simple egg drop soup. It's so easy to prepare and takes just minutes to cook.

Instructions to make Chicken egg drop soup:

1. Heat oil in a wok/pan… add a pinch of salt to the oil n add the chicken shreds to it… saute for 2 -3mins n then take it out on a plate
2. Add the chicken stock to the same pan…let it boil… meanwhile make a cornflour slurry add a pinch of turmeric to it n add this to the boiling stock… lower the flame
3. Beat eggs in a bowl n gently pour the eggs from a height to the stock.. let it set for 1 min then gently stir till u get the egg drop texture… add salt n pepper n shredded chicken fried to it… stir n bring to boil…garnish with some spring onion green n serve hot.

Great as a light meal or. Cook the chicken: Put the chicken into a large pot and cover it with water. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper. Forget chicken noodle soup, this heart and flavorful chicken soup will be your new classic!

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