Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken enchilada casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken enchilada casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken enchilada casserole is something that I have loved my entire life.

LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. It's cheesy, it's spicy, it's sinfully delicious.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken enchilada casserole:

1. Take 3 cooked chicken breasts, shredded
2. Get 2 cup dry Basmati rice
3. Prepare 2 can (10 oz) enchilada sauce
4. Prepare 1 can (16 oz) can refried beans
5. Take 1 cup white shredded cheddar cheese
6. Prepare 1 cup Monterey jack cheese, shredded
7. Take 1 can (11 oz) corn
8. Prepare 1 pepper to taste

Keto enchilada casserole has all the wonderful flavors of enchiladas, without the extra carbs and gluten! Delicious, hot and bubbly keto chicken enchilada casserole has all the flavor of traditional. This tasty chicken enchilada casserole recipe is made with diced, cooked chicken and a sour cream sauce with green chile, mushrooms, and seasonings. Start this casserole about an hour before.

Instructions to make Chicken enchilada casserole:

1. Cook the rice according to package directions.
2. Preheat the oven to 350°F Fahrenheit.
3. Mix the two cheeses together.
4. In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
6. Garnish with chopped cilantro and serve warm.

We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. This is one substantial casserole which makes it a great choice for a potluck or for the gang that shows up to watch the next big game. Here's a perfect entire symphony of favors from diced/shredded chicken layered w/ shredded Colby Jack cheese. Family dinner is sure to be a hit with this dish.

So that is going to wrap it up for this special food chicken enchilada casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!