Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato egg drop soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bowls of tomato egg drop soup are commonly seen on tables in Chinese households, especially in the summertime when tomatoes are plentiful. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup. I presume it refers to the flocculent appearance of the It's very simple to produce this egg drop soup with tomatoes.

Tomato Egg Drop Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Tomato Egg Drop Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have tomato egg drop soup using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato Egg Drop Soup:

1. Prepare 4 Tomatoes chopped
2. Make ready 1 Egg
3. Make ready 1 Onion
4. Make ready 2 teaspoon Oil
5. Take 1 inch Ginger
6. Make ready 7-8 cloves Garlic chopped
7. Prepare to taste Salt
8. Get 4 tablespoon Tomato ketchup
9. Take 1/2 teaspoon White pepper powder
10. Get 3 1/2 cup Vegetable stock
11. Prepare 2 tablespoon White vinegar
12. Prepare 1 tablespoon Sugar
13. Get 1 tsp Fresh coriander leaves chopped

Tomato and egg are two very nutritious food. Research into tomato has revealed that it contains They are also great in soups. Chinese tomato egg drop soups tend to be clear soups with fresh tomatoes. You won't find canned tomatoes or.

Steps to make Tomato Egg Drop Soup:

1. Finely chop onion. Heat oil in a non stick pan, add onion and sauté lightly. Finely chop ginger and add. Stir and add garlic and mix well. Add tomatoes and mix.Add salt.
2. Heat for ten or fifteen minutes.Blend the mixture on getting cold.Sieve the mixture.
3. Add salt, pepper powder, tomato ketchup and mix well. Add 3 cups vegetable stock and stir. Let it cook. Break egg into a bowl and beat well add fresh cream in it.Mix well.
4. Cook the mixture till it thickens slightly.Drop egg-cream mixture into the soup in a thin stream and mix gently till the egg coagulates and rise to the top. Add coriander leaves and mix.
5. Serve piping hot.

Dinner Tonight: Tomato Egg Drop Soup Recipe. Tomatoes add some much needed acidity and color, and fish sauce lends each bite a good deal of funk. At the time, I was in desperate need of something light and healthy for lunch to go with a salad, to counteract all the fried food I had been eating at the Olympic venues. And what could be more healthy and. Delicious tomato soup with egg threads - it is as tasty as it looks.

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