Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg drop soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Drop soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Egg Drop soup is something which I have loved my entire life. They are nice and they look fantastic.

Growing up, my family had a tradition of eating lunch at our local. Egg drop soup (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments such as black or white pepper.

To begin with this particular recipe, we must first prepare a few components. You can have egg drop soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Drop soup:

1. Prepare 4 cups chicken stock
2. Get 1 egg beaten
3. Take 1 packet tomato noodles soup mix
4. Make ready 1 cup chicken cooked shredded
5. Prepare 1 tbsp vinegar
6. Take 1 tsp green chill sauce
7. Get 1/2 tsp soya sauce
8. Prepare 1/4 tsp black pepper
9. Get 1/2 tsp salt
10. Prepare 1/4 cup spring onions finely sliced to garnish

Chinese restaurants usually have high-quality soup stock as the base of the soup. However, we do not have this luxury at. This Egg Drop Soup is a healthy Chinese broth based soup made with eggs, chicken broth, cornstarch, and green onions. It's made with eggs, ginger, green onions, and mushrooms.

Instructions to make Egg Drop soup:

1. Put the stock in a saucepan and heat gently, sprinkle the soup mix over it and stir to prevent lumps bring to a boil cook for 5 minutes then stir in the chicken
2. Add the beaten egg slowly in a thin stream while stirring the hot soup cook for 2 minutes
3. Season with vinegar, chill sauce,soy sauce,salt and pepper
4. Pour the soup into the bowls and garnish with the spring onions serve hot

Egg drop soup also is known as egg flower soup. You probably ordered it many times from a Chinese restaurant. Egg drop soup, or egg flower soup, has long been a favorite at Chinese restaurants. Many people have always wanted to try their hand at making the dish, but were worried how it would turn out. Egg drop soup (also called egg flower soup) is known as 蛋花湯 in Chinese.

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