Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, almost ground beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Almost Ground Beef Stroganoff is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Almost Ground Beef Stroganoff is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have almost ground beef stroganoff using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Almost Ground Beef Stroganoff:

1. Prepare 1-2/3 pound ground beef
2. Get 3 large carrots
3. Take 1 pound whole green beans
4. Make ready 1/2 cup water
5. Prepare 1 teaspoon mustard powder
6. Get 1/4 cup dehydrated onions
7. Get 1 teaspoon salt more or less to your taste
8. Make ready 1/2 teaspoon granulated garlic powder
9. Get 1 tablespoon chives i used my recipe chives oil, homemade
10. Make ready 1/2 cup sour cream
11. Make ready 1/2 cup mayonnaise
12. Prepare If Needed—–
13. Make ready 1/4 cup water, cold
14. Make ready 1 teaspoon cornstarch

Instructions to make Almost Ground Beef Stroganoff:

1. Slice the carrots
2. To a deep pan add the ground beef, carrots, onions and spices.
3. Cook till the beef is brown and carrots are most way done. Add 1/2 cup water, chives, and green beans. Stir and cook till green beans are tender I used frozen. It takes about 15 minutes.
4. Add mayonnaise and sour cream. Mix well but don't boil. if not thick enough then mix the cornstarch and water and add stirring constantly it will thicken.
5. Serve I hope you enjoy!

So that’s going to wrap it up with this exceptional food almost ground beef stroganoff recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!