Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet corn egg drop soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Corn Egg Drop Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet Corn Egg Drop Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant. There are two common version of sweet corn soup: one is with egg and the other one is with chicken meat.

To begin with this particular recipe, we must first prepare a few components. You can cook sweet corn egg drop soup using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Corn Egg Drop Soup:

1. Make ready Half Cup Sweet Corn -
2. Take 1 teaspoon Salt :
3. Make ready 1 teaspoon Sugar :
4. Get 1 Egg Whisked :
5. Make ready 1 tablespoon CornFlour :

Ginger, sweet corn, basil, chives, toasted sesame seeds and a drizzle of sesame oil…tell me the Chinese food place can compare to that. This sweet corn egg drop soup comes together in no time and tastes way better than takeout. This miso corn egg drop soup has the addition of miso for the added depth in flavor and umaminess and bits of corn to give a burst of sweetness to each sip, and of course the essential egg ribbons that make the soup pure comfort - excellent for days you crave comfort foods. Which variety of corn you use for this special egg drop soup is a personal preference and depends on what you can find at your local markets.

Steps to make Sweet Corn Egg Drop Soup:

1. Boil the Sweet Corn in 1.5 cups of water.Once done,strain the water (do not throw),it can be kept as stock for the soup.
2. Once Sweet corn cools down,do a quick blend or chop,just enough to be partly mashed and partly whole.
3. To the preserved stock,add one or two cup of water,depending upon the quantity you need.I took one more cup of water.Bring the water -stock mix to boil.
4. Add salt,sugar and semi mashed corn,bring to boil.
5. Dim the flame,add the whisked egg,part by part.One part followed by stir.You can see tiny flakes of egg forming.
6. Switch off the flame and you are set to go.Serve warm if any leftovers

Sweet young corn is my preference, but the season always seems to be early and short, hence, we usually use regular yellow corn, which is less sweet but has. Sweet corn and beaten eggs together in a soup, light and warm soup for winter… When it's freezing cold outside, you gotta sip a warm soup. One of my favorite soups is sweet corn chicken soup, this is a popular soup in Indo-Chinese cuisine. Stir in the sesame oil, green onions and corn (if using) until combined. Learn how to make best Sweet Corn Egg Drop Soup Recipe, cooking at its finest by chef at Masala TV show Lazzat.

So that’s going to wrap this up for this exceptional food sweet corn egg drop soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!