Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken tortilla soup is something that I have loved my entire life. They’re nice and they look wonderful.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken tortilla soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken tortilla soup:

1. Take 1 Large chicken breast cut into bite size pieces
2. Prepare 1 Fresh jalapeno chopped
3. Get 1 fresh Anaheim chili chopped
4. Get 2 tbsp Extra virgin olive oil
5. Get 1 8 ounce can of corn
6. Prepare 1 16 ounce can of cannellini beans. (white kidney beans)
7. Prepare 1 16 ounce can of medium heat enchilada sauce red
8. Take 1 8 ounce can of chipotle chiles in adobo sauce chopped
9. Get 4 tbsp Chicken bouillon seasoning
10. Get 3 cup water
11. Prepare 1 Salt and pepper to taste
12. Make ready 1 1/2 cup Chopped white onions
13. Get 1 tsp garlic powder
14. Prepare 1 tsp onion powder
15. Prepare 2 cup Extra sharp cheddar cheese shredded
16. Make ready 1 bag of tri-colored tortilla strips

Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken.

Steps to make Chicken tortilla soup:

1. Coat chopped chicken with salt pepper onion powder and garlic powder.
2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal. It's made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime. Chicken tortilla soup is one of my favorite kinds of soup. Lately I've been getting chicken tortilla soup almost weekly at a local restaurant.

So that is going to wrap it up with this exceptional food chicken tortilla soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!