Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti with spicy scallop marinara sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spaghetti with Spicy Scallop Marinara Sauce is something which I’ve loved my entire life.

Homemade Spicy Marinara Sauce Recipe With San Marzano Tomatoes. Spicy Garlic Shrimp Spaghetti - Marion's Kitchen. Drain the pasta and add to the skillet with the sauce; toss.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with spicy scallop marinara sauce using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:

1. Prepare To taste kosher salt
2. Take 4 oz spaghetti
3. Get 1 tbsp extra-virgin olive oil, plus more for drizzling
4. Make ready 2 cloves garlic, thinly sliced
5. Make ready 1 (14 ounce) can whole Roma tomatoes
6. Get 1 (1 inch) piece parmesan cheese rind
7. Prepare 1 Tbs minced fresh or Freeze Dried Basil
8. Prepare 8 oz bay scallops or sea, cut into quarters

My Mom was standing at the stove stirring a batch of her homemade marinara sauce with her tried and true wooden spoon. We looked forward to spaghetti nights in our home and filling our bowls to the brim with pasta and fresh tomato marinara. Al dente spaghetti served with a rich marinara sauce & seafood. Head to Tesco Real Food to find this spaghetti marinara recipe & lots more Italian recipes.

Instructions to make Spaghetti with Spicy Scallop Marinara Sauce:

1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

Stir the drained spaghetti and stir through the sauce. Serve in large bowls with a twist of black pepper and fresh parsley leaves. Marinara sauce is a simple spicy Italian sauce made with tomatoes, onions and herbs. One reason given to explain the popularity of the marinara sauce would be that it is the base for many more elaborate spaghetti sauces, such as bolognese, Vodka sauce, cannellonis, lasagnas, pizzas etc etc. Add wine and crushed red pepper to skillet; bring to a boil.

So that is going to wrap it up for this exceptional food spaghetti with spicy scallop marinara sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!