Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wisconsin split pea soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Wisconsin Split Pea Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Wisconsin Split Pea Soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wisconsin Split Pea Soup:

1. Make ready Dried split peas
2. Prepare Water
3. Get Meaty hambone (or one cup chopped cooked ham)
4. Get Chopped onion
5. Take Each: diced carrot, celery and potato
6. Get Parsly
7. Make ready Pepper
8. Take Each: garlic salt and marjoram
9. Prepare Salt

Steps to make Wisconsin Split Pea Soup:

1. Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
2. Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
3. If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
4. Source: Taste of Home 2002 cookbook

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