Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bok choy and tofu egg drop soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bok Choy and Tofu Egg Drop Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bok Choy and Tofu Egg Drop Soup is something that I have loved my whole life. They are nice and they look wonderful.

Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. While it might be considered as too Plain tofu soup helps us to obtain well balances among different nutrient substances. What's more interesting is that the liquid and the Bok Choy is quite great.

To begin with this recipe, we have to prepare a few components. You can have bok choy and tofu egg drop soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy and Tofu Egg Drop Soup:

1. Make ready 1 bunch Bok choy
2. Make ready 150 grams Tofu
3. Get 1 Egg
4. Get 500 ml Water
5. Prepare 1 tbsp Chicken soup stock (granules)
6. Prepare 1 tsp Soy sauce
7. Make ready 1 pinch Salt
8. Prepare 1 dash (to taste) Sesame oil

The difference is that baby bok choy is harvested earlier producing smaller, more tender I loved this soup! It's the perfect healthy comfort food and so easy to make! We added tofu and used shitake mushrooms and some sesame oil which. But how exactly does this Tomato Egg Drop Noodle Soup fit into a season of prime rib roasts and glasses of champagne?

Steps to make Bok Choy and Tofu Egg Drop Soup:

1. Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl.
2. Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later.
3. Simmer briefly, swirl in the egg, drizzle sesame oil, and it's done.

Note: For this tomato egg drop noodle soup recipe, it's best to use vine ripened tomatoes, which will create a rich, red soup base.. Egg Tofu Soup Recipes on Yummly Korean Tofu Soup, Chinese Egg Drop Soup, Tofu Egg Soup With Tomatoes. The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon Add the dry udon directly to the broth and let it cook for a minute or two.

So that is going to wrap it up for this exceptional food bok choy and tofu egg drop soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!