Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy chocolate bundt cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy chocolate bundt cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy chocolate bundt cake is something that I’ve loved my whole life.

This easy Chocolate Bundt Cake will make you a rock star with your friends and family. This rich chocolate cake is to die for! In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips.

To get started with this particular recipe, we must first prepare a few components. You can cook easy chocolate bundt cake using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy chocolate bundt cake:

1. Get Cake
2. Get 2 cups all-purpose flour
3. Get 1 cup cocoa
4. Take 1 tsp baking soda
5. Make ready 1/2 tsp salt
6. Prepare 1/2 cup butter, softened
7. Make ready 2 cups sugar
8. Take 2 tsp instant espresso powder or instant coffee powder
9. Prepare 1 tbs vanilla extract
10. Get 4 egg whites, large
11. Prepare 2 whole eggs, large
12. Take 1 cup milk
13. Prepare Icing
14. Make ready 1/4 cup cocoa
15. Prepare 1/2 cup powdered sugar
16. Take 3 tbs milk
17. Make ready 1 tbs butter, melted

This Chocolate Bundt Cake, like other Bundts, doesn't need much decoration, if any! You can serve this cake without any frosting or glaze if desired. Sprinkle a bit of powdered sugar on it and it's ready to. It is super-easy to make and is one of the best chocolate cakes I've ever had.

Instructions to make Easy chocolate bundt cake:

1. Preheat oven to 350F. Grease up a bundt pan or spray with non-stick. It should be a 12-cup bundt pan (mine is smaller, I think, so some batter oozed out the center during baking but nothing catastrophic).
2. Mix together flour, cocoa, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the butter, sugar, espresso or coffee powder, and vanilla. I don't have a mixer so I did this by hand (I use sanitary gloves and squeeze the crap out of it until I can whisk it smooth).
4. Add the eggs and the egg whites to the butter mixture and combine until smooth. Then, alternate adding the flour mixture and the milk, mixing until everything is combined and smooth.
5. Pour the batter into the bundt pan and bake it for 40 minutes or until a toothpick/sharp knife comes out clean.
6. Let it cool in the pan on a wire rack for ten minutes or so, then invert it onto the rack and let it cool completely out of the pan.
7. For the icing, just whisk all the ingredients together. I applied it after the cake was already cool.
8. Serve as is or shmancy up as you see fit.

This cake tastes even better the next day and freezes extremely well. Add pudding mix, water, vanilla and beat well. Add chocolate or mint chips and stir to incorporate. Not your ordinary cake recipe, this German Chocolate Bundt Cake is extra chocolatey, and loaded with coconut-pecan frosting! Made from doctored-up cake mix, this easy German Chocolate Bundt Cake recipe is one you'll turn to often!

So that is going to wrap this up for this exceptional food easy chocolate bundt cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!