Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, udon noodles in egg drop soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Udon Noodles in Egg Drop Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Udon Noodles in Egg Drop Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Turn the heat to medium-high and bring the water to a full boil. Reheat the udon soup and bring it to a boil. Pour beaten eggs over the soup.

To begin with this particular recipe, we must first prepare a few ingredients. You can have udon noodles in egg drop soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Udon Noodles in Egg Drop Soup:

1. Make ready 2 portions Udon noodles
2. Take 125 ml Mentsuyu (3x concentrate)
3. Get 1 tbsp Mirin
4. Get 500 ml Water
5. Prepare 2 Egg
6. Get 1 tbsp Katakuriko
7. Take 1 to garnish Mitsuba

This Pho-Spiced Egg Drop Udon Soup is a mash up of several Asian dishes: egg drop soup, pho, and udon noodles. It is a cold-busting bowl of vegetarian comfort! Spiced, rich broth, silky eggs, and hearty rice noodles make this bowl of soup irresistible! Stir the soup in a circular motion and add the eggs slowly into the boiling soup using a swirling motion to make thin ribbons.

Steps to make Udon Noodles in Egg Drop Soup:

1. Combine the katakuriko with a tablespoon of water (not listed) for the katakuriko slurry. In a separate bowl, whisk the eggs.
2. Pour the mentsuyu, mirin, and water into a pot to boil. Add the katakuriko slurry and boil again to thicken the soup.
3. Turn the heat off. Swirl in the beaten eggs slowly, and cover with a lid. The eggs will cook in residual heat.
4. Prepare another pot to cook the udon noodles. Drain in a colander and transfer to a noodle bowl. Pour the Step 3 soup, sprinkle mitsuba on top and it's done.

Turn the heat off immediately once the egg ribbons float to the surface. Place the udon in a bowl and add the egg drop soup. Made with delicate ribbons of egg, sweet corn, diced carrots, and a hint of garlic and ginger. It's the perfect restaurant style egg drop soup with corn. Garnish with flavorful toppings like green onions, red chili flakes, and an extra drizzle of sesame oil.

So that’s going to wrap this up with this special food udon noodles in egg drop soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!