Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, egg drop mix veg noodle soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A flavourful soup made with instant noodles, tomato and eggs. Growing up, my family had a tradition of eating lunch at our local little Chinese restaurant every single Saturday. And every single Saturday — like, we're talking nearly two.

Egg Drop Mix Veg Noodle Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Egg Drop Mix Veg Noodle Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg drop mix veg noodle soup using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg Drop Mix Veg Noodle Soup:

1. Get 3 tomatoes chopped
2. Prepare 2 carrots chopped
3. Take 1 onion chopped
4. Take 1 capsicum chopped
5. Make ready 1/2 cup cabbage chopped (optional)
6. Take 1 egg booked
7. Prepare 1 egg raw
8. Prepare to taste Salt and pepper powder
9. Prepare 1 cup Noodles boiled (use wheat or Sooji version)
10. Prepare 1 tbsp oil

Stir with a wooden spoon to break up eggs. So easy it is embarrassing to make this video. Mix up a simple, sensational bowl of soup for one with this recipe. After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup.

Steps to make Egg Drop Mix Veg Noodle Soup:

1. Pressure cook tomatoes and carrots with 1/2 cup water for 2 whistles. Blend into a smooth puree and strain.
2. Now heat oil in a pan, saute onions, capsicum and cabbage. Add the strained puree. Let it boil.
3. Whisk one egg and add to the pan and stir occasionally. Add salt and pepper as per taste. Add boiled noodles and boil for another 2 mins.
4. Add pieces of boiled egg before serving. Serve hot!

Egg drop soup makes me think of my grandmother every time I see it, and it's a soup I turn to when I need something light, comforting, and warm. You might recognize egg drop soup from the bowl you get with the lunch plates at Chinese-American restaurants, with swirling strands of eggs floating in a. noodles and sauce. Simply Asia® Lo Mein Noodles and whisked eggs come together in a garlicky, ginger chicken stock for a memorable. Find gluten-free, heart-healthy, vegetarian, vegan, Instant Pot, slow cooker, sheet pan, seafood recipes, and more. Or if you're simply looking for a healthy chicken dinner, you'll find that, too.

So that is going to wrap this up for this exceptional food egg drop mix veg noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!