Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese chive egg drop miso soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Egg drop soup is a favorite around here because it's simple, salty and comforting. If you have never had egg drop soup before, it's a popular Chinese takeout dish that is essentially a slightly thickened soup, made with chicken stock with wispy bits of eggs flowing through it. Egg drop soup was always her first choice.

Chinese Chive Egg Drop Miso Soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chinese Chive Egg Drop Miso Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese chive egg drop miso soup using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chinese Chive Egg Drop Miso Soup:

1. Make ready 1/2 bunch Chinese chives
2. Make ready 1 Eggs
3. Get 600 ml Dashi stock
4. Get 1 Miso (any type)

The home cook style Chinese egg drops soup is well-known wherever there is a large Chinese community. It is especially prevalent in America which has become the regular items on the menu along with other American. Making these soups during the winter months. When chive meats eggs, there are usually two combinations.

Steps to make Chinese Chive Egg Drop Miso Soup:

1. Cut the Chinese chive into 2 cm length. Pour the dashi stock into a pot, add the Chinese chives and simmer until soft. Add the miso and boil. Swirl in the beaten egg slowly little by little, and immediately turn off the heat. Cover with a lid and let cook.

One, we fry scrambled egg and chive sections together to make a light stir fry dish. Frying Chinese chive is easy and they are quite like to be overcooked and thus providing a grass like texture especially when the chives are not tender. First, rinse the steamed rice with water, removing the gooey film. This will keep the soup from getting thick and make the texture more palatable. This soup is so very tasty and super easy to make!

So that’s going to wrap this up with this exceptional food chinese chive egg drop miso soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!