Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moist chocolate cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Moist Chocolate Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Moist Chocolate Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook moist chocolate cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Moist Chocolate Cake:

1. Get 3 cups all-purpose flour
2. Take 3 cups granulated sugar
3. Get 1.5 cups cocoa powder
4. Take 1 tbsp baking soda
5. Prepare 1.5 tsp baking powder
6. Take 4 eggs
7. Make ready 1.5 cups buttermilk
8. Take 1.5 cups warm water
9. Take 1/2 cup vegetable oil
10. Make ready vanilla extract

Steps to make Moist Chocolate Cake:

1. Pre-heat oven 180 degC.
2. Mix well all dry ingredients; flour, sugar, cocoa powder, baking soda, baking powder then add eggs, buttermilk, water, oil and vanilla. Whisk on medium speed until well combined.
3. Bake in a 180 degC for about 20 minutes.
4. Let it cool completely then decorate cupcakes & cake as you wish. Enjoy!

So that is going to wrap it up with this exceptional food moist chocolate cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!