Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple upside down cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pineapple Upside Down Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pineapple Upside Down Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. Place heatproof serving plate upside down onto pan; turn plate and pan over. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

To get started with this recipe, we must prepare a few ingredients. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Upside Down Cake:

1. Make ready Topping
2. Take 1 can pineapple rings, drained (keep juice for drizzling)
3. Take 30 g brown sugar
4. Make ready 1 tbsp margarine, melted
5. Make ready Cake batter
6. Get 175 g AP flour
7. Take 60 g granulated sugar
8. Prepare 1 packet vanilla sugar (7,5g)
9. Take 2 tsp baking powder
10. Make ready 1 pinch salt
11. Get 40 g vegetable oil
12. Get 180 g soy milk
13. Take Splash rum

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. Pineapple upside down cake is so delicious.

Steps to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)

We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means. How to make Pineapple Upside-Down Cake, a sweet retro American treat. Video tutorial, recipe and history of Pineapple Upside Down Cake. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

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