Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Chocolate cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. My Chocolate cake is something which I have loved my entire life. They are nice and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have my chocolate cake using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Chocolate cake:

1. Get 200 g sugar
2. Get 250 g all-purpose flour
3. Take 50 g cocoa
4. Make ready 5 eggs
5. Take 150 g milk
6. Get 120 g oil
7. Take 1 teaspoon vanilla
8. Get 1 teaspoon white vinegar
9. Take 1 and 1/2 tablespoon coffee
10. Make ready 1 teaspoon baking powder
11. Get Haf teaspoon salt or a pinch
12. Make ready For the cream
13. Prepare 200 g butter
14. Get 100 g icing sugar
15. Take 2 tablespoon cocoa poweder
16. Get 50 g melted chocolate
17. Take 1 teaspoon vanilla
18. Get 40 g milk

Easter aside, I call this my everyday Chocolate Cake because it's just that - my new favourite to make for any occasion. There will be times that call for a mud-cake like Fudge Cake made with both cocoa powder and melted chocolate. There will be times that call for intensely dark chocolate cakes. I promise I will never make anything this retarded ever again.

Steps to make My Chocolate cake:

1. First mix dry ingredients
2. Sparete egg yolks and egg whites. Whisk the latter until stiff peaks form, add sugar and white vinegar
3. Mix the other ingredients after that mix it with the egg white let it rest for 5 minutes and bake 180 dg

Some chocolate cake recipes can seem dry at first but taste better after a couple days. It depends on the ingredients and mixing method. If it was a straight forward chocolate sponge then it may have been due to baking on slightly too hot temperature. The cake can be moistened with some flavoured simple syrup. This is my own version of the chocolate microwave mug cake.

So that is going to wrap this up with this special food my chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!