Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti and crab meat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shipped Fresh from the Chesapeake Bay to Your Door! Get Inspired On Our Official Site. The perfect meal to showcase that wonderful crab meat!

Spaghetti and Crab Meat is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spaghetti and Crab Meat is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti and crab meat using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Crab Meat:

1. Prepare 1 lb. crab meat
2. Prepare 28 oz. can of crushed or diced tomatoes
3. Make ready 2 TBS. tomato paste
4. Make ready 2-3 TBS. extra virgin olive oil
5. Get 5-6 cloves garlic, minced
6. Take 1/2 onion, finely chopped
7. Get 1/2 cup white wine
8. Prepare 1/2 cup water
9. Take 3 bay leaves
10. Get 2 tsp. dried oregano
11. Make ready 1 tsp. Fennel
12. Make ready 1 TBS. crushed red pepper flakes
13. Prepare to taste Salt and pepper
14. Make ready 1 lb. spaghetti
15. Prepare Parsley, for sprinkling on top before serving

Cook until just pale golden, then add the tomatoes. We used to make this crab pasta when we lived in London and would get dressed crab from our local farmer's market. I do like making it with dressed crab rather than just the white crab meat if you can get it, as the brown meat has a lot of flavor that is really great in there as well. Spaghetti and spanner crab meat Crab and pasta are a match made in culinary heaven.

Instructions to make Spaghetti and Crab Meat:

1. In a large pot, sauté chopped onions and minced garlic in the olive oil until translucent, about 3 minutes.
2. Add all other ingredients (except spaghetti) and lower heat to medium-low, cover and simmer for 2 hours. You may need to add more water after awhile if it starts to evaporate.
3. Cook spaghetti according to package directions. Drain and put in a large bowl. Top with the crab sauce.
4. Sprinkle with parsley and serve.
5. Serve with garlic bread or a loaf of Italian bread.
6. Buon appetito! 🇮🇹

There's the sea-salty sweetness of picked crab meat dotted through just-cooked pasta, with some binding agents to pull it together - a garlicky tomato sauce does wonders, as does a bianco-style sauce with lemon, chopped parsley and a touch of starchy pasta water. Add lump crab meat and hot spaghetti and stir to mix well. Top with Lemon and Garlic Gremolata and more Parmesan cheese and serve. Cook spaghettini in boiling, salted water until al dente. Cook onion, garlic, tomatoes in butter and oil until soft.

So that’s going to wrap it up for this special food spaghetti and crab meat recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!