Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, orange cake 🍊 (no eggs). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Orange Cake 🍊 (no eggs) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Orange Cake 🍊 (no eggs) is something which I have loved my entire life. They’re nice and they look fantastic.

Note - I use silicone baking trays so do not need to grease with butter. If you do not use non stick baking tins then please ensure you grease the tins. I would also recommend lining the bottom with parchment paper to avoid sticking.

To get started with this recipe, we have to first prepare a few ingredients. You can have orange cake 🍊 (no eggs) using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Orange Cake 🍊 (no eggs):

1. Make ready 3 cups Oat Flour
2. Take 2 Tablespoon Baking Soda
3. Take 2 Teaspoon Vanilla Extract
4. Make ready 150 ml Coconut oil
5. Make ready 2 Cups Freshly squeezed Orange Juice
6. Prepare 2 Tablespoon Orange zest
7. Prepare Pinch Salt
8. Make ready 1/4 Cup Stevia
9. Prepare 1 Tablespoon white Vinegar
10. Make ready Icing :
11. Take 1 Stick Melte butter
12. Make ready 0.5 cup powder Sugar
13. Get 2 Tablespoon Orange Juice
14. Make ready 1/2 Teaspoon Orange zest
15. Take 1 Teaspoon Vanilla extract

Pour the first portion into the cream and mix until there are no noticeable strands of eggs. For this super easy orange cake, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. A very fast recipe to prepare with no time at all. This Vegan orange cake recipe is made with fresh orange juice but you can even use readymade I have made this orange cake with whole wheat flour and powdered jaggery as well as sugar on various occasions.

Instructions to make Orange Cake 🍊 (no eggs):

1. Add the sugar, baking powder, salt, vanilla extract to the oat flour (whisk well)
2. In another pot mix the orange juice with lemon zest and vinegar and coconut oil
3. Add the orange mix to the dry flour mix and whisk well
4. Put the mix in a pan after buttering the pan with coconut oil and some flour
5. Put the pan in the over between 140 and 150 degrees C. For 35 minutes
6. Prepare the icing while baking: mix sugar powder, vanilla extract and of lemon zest and melted butter and add orange juice till you get the icing texture you need while whisking.
7. Wait for the cake to cool down then cover it with the icing

Here the orange cake batter is ready. This soft, moist, easy orange cake recipe from scratch is loaded with with cream cheese frosting, mandarin oranges, orange marmalade and lots Now, this is NOT an orange juice cake because no juice is used. I like to use buttermilk instead. It's also NOT an orange pound cake, which has a firmer. Homemade Orange Cake with Sweet Orange Cream Cheese Frosting.

So that is going to wrap it up with this special food orange cake 🍊 (no eggs) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!