Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, doctored-up chocolate cake with sour cream fudgy frosting. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting is something which I’ve loved my entire life. They are fine and they look fantastic.

Ingredients of Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting. A couple years ago a friend gave me her grandma's recipe for doctored-up cake mix chocolate cake. It uses extra eggs, sour cream, a pudding pack.

To begin with this recipe, we must first prepare a few components. You can cook doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:

1. Get For the cake:
2. Get 18 oz. devil's food cake mix
3. Make ready 3 oz. instant chocolate pudding mix
4. Prepare 1 c sour cream
5. Get 1 c vegetable oil
6. Take 4 eggs
7. Prepare 1/2 c milk
8. Take 1 tsp vanilla
9. Prepare pinch sea salt
10. Take 2 c semi-sweet chocolate chips (optional)
11. Take For the frosting:
12. Take 12 oz semi-sweet chocolate chips
13. Prepare 8 oz sour cream
14. Make ready 1/2 c butter
15. Get 4 1/2 c sifted powdered sugar

Repeat with the remaining cake layer. One of the ingredients that makes this cake so dang good is the sour cream. It adds a nice tang to the flavor and an extra level of moistness. Sour cream is a popular ingredient used in a lot of chocolate cake recipes giving it a similar flavor that you might get from using buttermilk or mayonnaise.

Instructions to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:

1. Preheat oven to 350ºF.
2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
3. Mix in the chocolate chips with a rubber spatula. (optional)
4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
5. Let cool before frosting.
6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.

Sift tog. flour, baking soda and salt, set aside. Add eggs, one at a time, beating well after each addition. Whisk in the sour cream until fully combined. Then whisk in the confectioners' sugar. If the frosting becomes too stiff to spread, rewarm briefly over low heat and whisk again until smooth.

So that’s going to wrap it up for this special food doctored-up chocolate cake with sour cream fudgy frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!