Easiest Way to Make Award-winning Vickys Green Split Pea Soup, GF DF EF SF NF

Tony Cruz   13/06/2020 07:02

Vickys Green Split Pea Soup, GF DF EF SF NF
Vickys Green Split Pea Soup, GF DF EF SF NF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys green split pea soup, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Green Split Pea Soup, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Vickys Green Split Pea Soup, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vickys green split pea soup, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Green Split Pea Soup, GF DF EF SF NF:
  1. Make ready green split peas, rinsed
  2. Make ready oil
  3. Prepare onion, chopped
  4. Prepare large carrots, chopped
  5. Get large white potatoes, chopped
  6. Get celery stalks, chopped
  7. Get vegetable stock
  8. Get salt
  9. Make ready Black pepper
  10. Take Paprika
Instructions to make Vickys Green Split Pea Soup, GF DF EF SF NF:
  1. Fry off the onion, carrots and celery in the oil for 5 minutes until softened
  2. Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed
  3. Season with black pepper and serve with a sprinkling of smoked paprika

So that is going to wrap it up with this special food vickys green split pea soup, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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