Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, classic beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Classic Beef Stroganoff is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Classic Beef Stroganoff is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook classic beef stroganoff using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Classic Beef Stroganoff:

1. Prepare 1 lb Boneless beef sirloin steak, 3/4 inch thick
2. Take 1 cup Breakstone's or Knudsen Sour Cream, any variety
3. Make ready 2 tbsp flour
4. Take 1/2 cup water
5. Get 2 tsp Instant beef bouillon granules
6. Prepare 1/4 tsp pepper
7. Take 2 tbsp butter or margarine
8. Make ready 1 1/2 cup sliced fresh mushrooms
9. Prepare 1/2 cup chopped onion
10. Make ready 1 clove garlic, minced
11. Take 4 cup hot cooked noodles

Steps to make Classic Beef Stroganoff:

1. Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
2. Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
3. Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
4. Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles

So that’s going to wrap it up with this exceptional food classic beef stroganoff recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!