Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cake with pb cups. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

It is stuffed and frosted with a delicious peanut butter buttercream and topped with a smooth and silky ganache. Then studded with peanut butter cups. I tried to get the illusion of an actual peanut butter cup for this cake with the ganache topping the peanut butter.

Chocolate Cake with PB Cups is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chocolate Cake with PB Cups is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate cake with pb cups using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Cake with PB Cups:

1. Get 1 box Dark Chocolate Fudge Cake
2. Take 3 large eggs
3. Get 2/3 cup melted butter
4. Prepare 1 cup milk
5. Make ready 10 miniature PB Cups, chopped

This Chocolate Peanut Butter Cup Cake is three. Insane Peanut Butter Cup Cake - a fudgy chocolate cake with creamy peanut butter filling and a rich chocolate frosting…then I topped it with tons of peanut butter cups and melted chocolate! This chocolate peanut butter cake recipe is so delicious, you'll have your family begging for more! The BEST Peanut Butter Chocolate Cake Dessert Recipe Assemble the Cake: If your cakes baked up uneven or have domed on top, level off the tops.

Steps to make Chocolate Cake with PB Cups:

1. Preheat oven to 350
2. Beat eggs and add other liquid ingredients
3. Add cake mix and blend thoroughly
4. Fold in chopped PB cups
5. Follow baking instruction on box for pan size and bake time
6. After cake is completely cool, frost with my PB frosting recipe
7. Garnish with more chopped PB cups and drizzle with ganache or a good dark chocolate syrup

Place one cake layer on a serving plate. Fill paper-lined muffin cups half full. Place a peanut butter cup in the center of each cupcake. Melt the Lily's White Chocolate Bar until smooth (I like to do this by simmering a small pot of water on the stove over medium-low heat and placing a skillet on top with the chocolate. Stir occasionally until melted) Remove the white chocolate from heat.

So that is going to wrap this up with this exceptional food chocolate cake with pb cups recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!