Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti with capers, mushrooms & tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add chicken broth, lemon juice, and capers then turn heat up to high and simmer until sauce is reduced by half. Add remaining Tablespoon butter then taste and add salt if necessary. Remove skillet from heat then add cooked pasta and stir to combine.

Spaghetti with Capers, Mushrooms & Tomatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Spaghetti with Capers, Mushrooms & Tomatoes is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti with capers, mushrooms & tomatoes using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with Capers, Mushrooms & Tomatoes:

1. Make ready Thin Spaghetti for one
2. Prepare 2-3 small sweet tomatoes dices
3. Get 1/4 cup mushrooms dices
4. Prepare 1 large clove of garlic diced
5. Get to taste Capers
6. Get 1/4 cup butter or olive oil
7. Make ready 1/4 cup white wine (optional)
8. Take to taste Salt & Pepper
9. Get 1/4 tsp basil or Italian seasoning (optional)

Add the capers, a few tablespoons of pasta water and then the basil. Stir and cook for a few more minutes until all the ingredients are hot. Taste and adjust the seasoning with salt & pepper if needed. If the sauce seems too thick, you can add a little more chicken stock until you get the sauce to the desired consistency..

Steps to make Spaghetti with Capers, Mushrooms & Tomatoes:

1. Cook spaghetti in boiling water 6 minutes. (optional couple slices of butter in water when bring to boil. Strain and put aside.
2. Dice garlic, tomatoes & mushrooms and put aside.
3. In a skillet on medium high melt butter and pour in wine. Sauté garlic, first for about 1 minute then add mushrooms & capers for about 3 to 4 minutes staring constantly. Add tomatoes & seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted. Enjoy!

If using fresh pasta, cook until noodles are barely cooked through. This chicken piccata pasta's lemony white wine, butter and caper sauce makes a light and snappy coating for linguine with tomato bursts and mushrooms for an easy pasta dinner that won't weigh you down. Stir in parsley, capers, butter and the reserved mushrooms. Toss the pasta in the pan with the remaining sauce. This is one of those stories that seem, in the words of Douglas Adams, apocryphal or at least wildly inaccurate.

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