Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, german chocolate cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

German Chocolate Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. German Chocolate Cake is something which I’ve loved my whole life.

German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to an English-American chocolate maker named Samuel German. Have you ever wondered what makes German chocolate cake German?

To get started with this recipe, we have to prepare a few ingredients. You can have german chocolate cake using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Cake:

1. Make ready Parchment paper
2. Take 2 (4 oz.) packages German sweet chocolate baking bars*
3. Take 2 cups all-purpose flour
4. Take 1 teaspoon baking soda
5. Take 1/4 teaspoon salt
6. Take 1 cup butter, softened
7. Get 2 cups sugar
8. Take 4 large eggs, seperated
9. Make ready 1 teaspoon vanilla extract
10. Get 1 cup buttermilk

A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a.

Steps to make German Chocolate Cake:

1. Preheat oven to 350°. Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper. I placed the pan on the parchment paper and cut around it.
2. Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through.
3. Combine flour, baking soda and salt ingredient's in a medium bowl. I sifted my ingredients together.
4. Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in chocolate mixture and vanilla. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
5. Beat egg whites at high speed until stiff peaks form; gently fold into batter. Pour batter into prepared pans.
6. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes. Remove from pans to wire racks; discard parchment paper. Cool completely (about 1 hour). Spread Coconut-Pecan Frosting between layers and on top and sides of cake. Garnish, if desired. (See separate post)

This is the only German Chocolate Cake recipe you'll ever need! This homemade cake features layers of moist chocolate cake and a delicious coconut pecan frosting. Do you have a favorite cake? A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting.

So that’s going to wrap it up with this special food german chocolate cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!