Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, wheat chocolate cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Wheat chocolate cake is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Wheat chocolate cake is something that I have loved my entire life.

I am Gayathri Kumar and I blog at www.gayathriscookspot.com In this channel I would like to share with you my passion for eggless baking and cake decoration. This Healthy Chocolate Cake Recipe with yogurt, maple syrup and whole wheat flour is every dark chocolate lover's dream and is perfect for beginners bakers. Whole Wheat Chocolate Cake with Chocolate Buttercream Frosting.

To begin with this recipe, we must prepare a few ingredients. You can have wheat chocolate cake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat chocolate cake:

1. Prepare 2 cups Wheat powder
2. Take 2 cups sugar powder
3. Get 3/4 cups cocoa powder
4. Get 1/2 cup refined oil
5. Get 1 cup milk
6. Get 2 nos eggs
7. Make ready 1 cup water boiling
8. Get 2 tsps baking powder
9. Make ready 1 tsp baking soda
10. Take 1 tsp coffee powder
11. Make ready 2 tsps vanilla essence
12. Prepare 1/2 tsp salt

Eggless Whole Wheat Chocolate Cake is a delicious cake made with wheat flour and oil. This is yet another basic cake you can make for layer cakes. This week is all about frosted cakes with. It's my favorite chocolate cake or cupcake recipe and it's ruined almost all other chocolate cake I thought I should try making this whole wheat recipe gluten-free so I tried them first with buckwheat.

Steps to make Wheat chocolate cake:

1. Mix the wheat flour,sugar,cocoa powder,baking powder,baking soda salt and cofee powder thoroughly in a large bowl.Sieve out the entire contents or whisk through and see that the flour mixture is well combined
2. Add Milk,vegetable oil, eggs and vanilla to the flour mixture and mix in a cake mixer on medium speed until it is well combined.Reduce speed and carefully add boiling water to the batter.Now beat on high speed for 2 minutes.
3. Preheat the oven to 180 degree centigrade for about 10 minutes. Take two cake trays,butter well and lighly flour the inside of the cake trays to avoid the sticking of the dough.
4. Now distribute the cake batter evenly between the prepared cake pans. Bake for 30-35 minutes,until a tooth pick inserted in the centre comes out.
5. Remove from the oven and allow to cool for 10 minutes.Remove from the trays when cooled.
6. Decorate as you wish

This is a really simple, yet very tasty cake. You can use rice flour or something other than wheat. You can also add chocolate chips and, or nuts. READ Whole Wheat Pound Cake in Pan With Chocolate Frosting - #BakingWithoutOvenSeries. This cake uses wheat flour, brown sugar and organic cacao powder.

So that is going to wrap this up with this special food wheat chocolate cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!