Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, wwii ration chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This World War II era cake is made with fresh clementine orange slices baked in a brown sugar and butter glaze. Eating for Victory: original Second World War ration recipes. I thought it was the perfect time to try out this WWII Ration cake recipe!

WWII Ration Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. WWII Ration Chocolate Cake is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook wwii ration chocolate cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make WWII Ration Chocolate Cake:

1. Prepare 1 1/2 cups flour
2. Make ready 1 cup sugar
3. Get 1 tsp. baking soda
4. Take 1/2 tsp. salt
5. Make ready 1 Tbsp. white vinegar
6. Prepare 1/3 cup vegetable oil
7. Take 1 tsp. vanilla extract
8. Take 1 cup water
9. Take 1/4 cup cocoa

War Department collaborated with chocolate manufacturers to produce Ration D bars, especially suitable for extreme temperatures sometimes encountered on the front. Learn more about rationing for the war effort during World War II with research starters at The National WWII Museum. Let's take a closer look at some WWII Ration Books. You'll notice that they change slightly.

Instructions to make WWII Ration Chocolate Cake:

1. Lightly grease an 8 inch square pan.
2. Combine flour, sugar, baking soda, cocoa, and salt in mixing bowl.
3. Add vinegar, oil, vanilla, and water and mix well.
4. Bake at 350 degrees F for 30 minutes.

A bite of history, these yummy oatmeal cookies use molasses instead of brown sugar, which was a rationed ingredient during World War II. These cookies use molasses in place of brown sugar, which was one of the items rationed during the war (and harder to get than white sugar, they tell me). A IWB to make a chocolate oat cake recipe using rations as in the war. They take chocolate cake so seriously in Vienna that the city's two main producers once fought a nine-year legal battle about it. Sacher has been incredibly good at building on their brand, the famous cake, the story line, and, most importantly, maintaining the perception [of being the original].

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