Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, garlic spaghetti and meatballs. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Spaghetti and meatballs is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Garlic Spaghetti and meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.

How to make Spaghetti and Meatballs in a Red Sauce Recipe. A simple recipe for weeknight meals. This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade.

To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic spaghetti and meatballs using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Spaghetti and meatballs:

1. Take 2 tsp minced garlic
2. Prepare [2] 1/4 glass of white cooking wine
3. Take 2 tbs butter
4. Prepare Salt for taste (optional)
5. Prepare 1/2 pork barrel BBQ All American seasoning & Rub
6. Make ready 1 bag (your choice of Spaghetti)
7. Take Meatballs already cooked
8. Take 1 tbs extra virgin olive oil
9. Prepare 1/2 jar chunky Preggo

Speaking about the sauce, we are making a meaty Marinara sauce for this recipe. Most of you know that Marinara sauce is a quick sauce with garlic and basil. I want my sauce to be meaty, so I added a piece of Knorr Pork Cube in it. Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente.

Steps to make Garlic Spaghetti and meatballs:

1. In a pot, boil water to boiling point. Add salt.
2. Cook spaghetti till el Dante. Stir often so they won't stick together. ( make sure they aren't hard or too soft…that's disturbing 😣
3. When ready, remove pot from stove. Add cold water in the pot with spaghetti still in it while stirring
4. Drain it. Add more cold water while stirring constantly. Drain it. Keep doing so till spaghetti is cold as hell then it's ready for next step.
5. Place Same pot [or different one,you're choice] in the stove. Add butter, garlic and 1 [1/4] wine. Stir till butter is all melted and garlic turns brownish.
6. Reduce heat to medium, Add spaghetti in the pot and stir constantly [with a plastic or wooden cooking spoon, dnt ruin your pot with metallic spoons].
7. Keep stirring till you hear little pops then remove from stove, put em in a storage container immediately to keep the heat.
8. In a different pot, add the remaining wine, virgin oil and your already cooked meatballs and let it simmer for 20 minutes on a medium heat. [Stir coutionly after every 5min]
9. When meatballs are done, serve while hot with your warm spaghetti….
10. Enjoy with a glass of red wine…

Using tongs, transfer to pot with sauce. Made these for a dinner party last night as part of The Ultimate Spaghetti and Meatballs Sunday Supper meal and also made the Ricotta Pie with Amarena Cherries for dessert. To make the meatballs, combine meat, garlic, breadcrumbs, Parmesan, eggs, salt, pepper, parsley, and a splash of milk in a mixing bowl. For a great spaghetti and meatball recipe you need a simple tomato sauce with lots of flavour. Once hot, fry the meatballs on all sides until nicely coloured, being careful not to burn them.

So that’s going to wrap this up with this exceptional food garlic spaghetti and meatballs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!