Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, never know it's good for you chocolate cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Never Know It's Good For You Chocolate Cake. I made this cake after I had made puff pastry for the first time. Although the pastry turned out to be delicious I was horrified at the amount of butter I had to use.

Never Know It's Good For You Chocolate Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Never Know It's Good For You Chocolate Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook never know it's good for you chocolate cake using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Never Know It's Good For You Chocolate Cake:

1. Take 1 1/3 cup All purpose Flour ( or use half white, half wholewheat flour)
2. Get 1 1/2 cup Soft brown sugar
3. Take 1 1/2 tsp Baking powder
4. Take 2 tsp Baking Soda
5. Make ready 1 tsp Cinnamon
6. Prepare 1 tsp Ground nutmeg
7. Get 1 tsp Salt
8. Prepare 1 cup Unsweetened cocoa powder
9. Take 1 1/3 cup Apple sauce, preferably unsweetened and smooth
10. Make ready 2 Eggs, lightly beaten
11. Make ready 2 tsp Vanilla extract
12. Get 2 cup Grated zucchini
13. Get 3 tbsp sunflower or olive oil

It's all part of a long-term, large-scale study out of Syracuse. The chocolate will have melted, if you used it, and the cocoa dissolved. How to Make Chocolate Mug Cake. Combine Dry Ingredients: In a small bowl, whisk together the dry ingredients.

Steps to make Never Know It's Good For You Chocolate Cake:

1. Preheat oven to 350°F or 170c fan oven.
2. Spray a 9 inch Bundt tin with non-stick cake release spray
3. Combine all dry ingredients in a large bowl. So, add flour, sugar, baking soda, baking powder, spices, salt and cocoa powder and stir to combine.
4. Add applesauce, eggs and vanilla.
5. Lastly stir in grated zucchini.
6. Pour into the prepared tin and place in oven. Bake for about an hour. Check two thirds of the way through and cover top with aluminium foil if it is getting too brown and crispy. I check every few minute after 50 minutes with a skewer inserted into the middle to check for doneness . The skewer should come out clean with only a couple of crumbs attached.
7. This is a very moist, clean tasting chocolatey chocolate cake. My family never guessed it was fat free and contained fruit and veg. I just added a topping of Glacé Icing made with powdered sugar and water with cocoa to taste.
8. Enjoy
9. Please note that I originally posted this recipe omitting the oil. I apologise for this oversight.

Add Wet Ingredients: Add the milk, oil, vanilla extract and water and whisk together until well combined. For a richer, fudgier chocolate cake, try this Chocolate Fudge Cake. If you've been reading for a while, you know that sometimes I get real stubborn about doing certain things the "right way". And there's also a time and a place for shortcut recipes and quick dinners. Do let me know how you like it.

So that is going to wrap it up with this special food never know it's good for you chocolate cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!