Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cinnabon cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnabon cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cinnabon cake is something that I have loved my entire life.

If you love Cinnabon and like experimenting in the kitchen, then these are the recipes for you. Turn your favorite Cinnabon® treats into fun, irresistible recipes. I made the cake exactly by the recipe, but I made a knock-off Cinnabon cream cheese icing.

To get started with this recipe, we have to prepare a few ingredients. You can have cinnabon cake using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cinnabon cake:

1. Get Dough
2. Make ready 3 cups all purpose flour
3. Take 2 tablespoon butter
4. Take 1 egg
5. Make ready 1 package yeast (10 grams)
6. Make ready 1/4 cup granulated sugar
7. Make ready 1/4 cup milk
8. Make ready 1/2 cup water
9. Take 1 teaspoon salt
10. Take Filling
11. Prepare 1 cup sugar (brown or white)
12. Make ready 1/4 cup butter (50 grams)
13. Get 1 tablespoon cinnamon (or more as preferred)
14. Prepare 1 tablespoon vanilla extract (could use powder)
15. Make ready Glaze
16. Make ready 1 1/2 cup powdered sugar
17. Get 1/4 cup butter (50 grams)
18. Make ready 1 tablespoon vanilla extract (could use powder)
19. Prepare 2 tablespoon milk (as desired thickness)

How to Make Cinnabon Cinnamon Roll Cake. Follow these steps and you too can make a Better Than Cinnabon Cinnamon Rolls Recipe that your friends and family will go nuts over. Our cakes are freshly baked from scratch using quality ingredients. You'll love these copycat Cinnabon Cinnamon Rolls made from scratch.

Steps to make Cinnabon cake:

1. Activate yeast by warming water and milk and be careful not to boil as that would kill the yeast, when it’s warm enough you can add yeast and a tablespoon of sugar, let it sit for 10-15 minutes. Following that, the yeast should look like a dome
2. You’ll prepare the dough by mixing the dry ingredients which are the salt and flour, then you’ll add sugar, butter and the egg to the yeast and whisk them. Following that, you’ll add flour slowly. (you could use your hands or a mixer), after you’ve formed the dough you let it sit for an hour
3. To prepare the filling all you need to do is to melt the butter and add the sugar, cinnamon and vanilla extract. Get the dough and roll it out on the table to get a rectangular shaped dough. Top it up with the filling and roll it over.
4. Now you’ll mark the roll with your knife and cut it as desire. Meanwhile get a Pyrex and layer it with melted butter and sit the cinnamon rolls close to each other
5. You let them sit for half an hour and prepare the oven, you may want to brush some butter on the top, at 375 degrees you’ll bake them from 15-20 minutes
6. For the glaze, you’ll mix the butter with sugar and vanilla and add milk slowly to the desired thickness
7. Time to get them out of the oven and glaze them! Enjoy the taste

Soft and fluffy and covered in buttery cream cheese frosting, they taste just like the real thing!

So that is going to wrap this up for this special food cinnabon cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!