Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fennel spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Use tongs to transfer the pasta to the frying pan along with a good splash of pasta water. Increase the heat to high and toss well. Stir through the remaining fennel slices, the parsley and lemon juice, season generously, then tip straight into two bowls to serve.

Fennel spaghetti is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Fennel spaghetti is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fennel spaghetti using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Fennel spaghetti:

1. Make ready 1 fennel
2. Prepare 1/2 lemon
3. Get 50 grams smoked salmon
4. Get 1/2 small onion
5. Get 120 grams spaghetti
6. Make ready 1 dash curcuma
7. Prepare 2 tbsp almond flakes
8. Take 10 ml honey

While the pasta cooks, you can braise the fennel and garlic. Health Benefits of Fennel and Fresh Garlic. The surprising Spaghetti With Salami, Fennel And Tomatoes image below, is part of Jamie Oliver Recipes Pasta written piece which is arranged within Images, jamie oliver recipe pasta bacon peas, jamie oliver recipes pasta, jamie oliver recipes pasta bake, jamie oliver recipes pasta carbonara, jamie oliver recipes pasta chorizo, jamie oliver recipes pasta melanzane alla parmigiana aubergine. Once solely the reserve of pro chefs and Dalston foodie hipsters (or "fipsters"™), now this delicately flavoured little plant is for everyone to experiment with.

Instructions to make Fennel spaghetti:

1. Roast almonds and caramelize with honey
2. Thinly slice the fennel and boil for some minutes.
3. Dice the onion
4. Heat olive oil in pan and add onions
5. Add curcuma and lemon juice
6. Throw in the fennel
7. Add some pepper and salt or soy sauce after your taste.
8. (optional) add some honey if too sour
9. Boil spaghetti with salt (you can use the same water)
10. Dice smoked salmon
11. Throw veggies, salmon and spaghetti together and toss it around.
12. Put on your plate and garnish with the almonds

We whipped up this fennel and tomato spaghetti in no time and it was a roaring success. Fresh and full of flavour, the best bit is the squished tommies. They really make the sauce pop. Trim the fennel, pick and reserve any leafy tops, then halve the bulb and finely slice it. Meanwhile, cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.

So that is going to wrap it up with this special food fennel spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!